Harry & David Chicken Pot Pie Individual, Frozen, Dinner

It's amazing how this came through the mail and it was in one piece. I'm not a fan of pot pies but this was delicious. Nicely seasoned and didn't taste like a lot of flour was added as thickener. As someone else mentioned an egg wash is very nice. I also put foil around the crust edge to keep it from getting too brown. I took it off the last 15 minutes. It took 90 minutes to reach 165 in the middle. Well worth the wait.

When my MIL passed, two of these were sent to my FIL, and 4 of us adults ate a whole one with a salad and had leftovers. You’ll need an egg for egg washing pre baking, and plenty of time, they cook on 385% about 70 minutes. Seeing how expensive these are, I know I definitely wouldn’t buy just for myself, but to feed 4 people it’s not that bad of a deal; the crust is very good, and it’s nicely seasoned inside with lots of all white meat chicken and nice vegetables. A good comfort food when we needed comfort.