Bring on the fire. Bring on the heat. Zatarain’s Cayenne Pepper is here to add authentic New Orleans-style flavor to your favorite dishes in a big, bold way. Reach for it when you’re cookin’ up traditional NOLA cuisine – think jambalaya, gumbo, and good ol’ red beans and rice. It’s versatile enough to use in the everyday kitchen, too. Deviled eggs, avocado toast and chili all benefit from a sprinkle or two. You’ll reach for this bottle again and again…and again! Spicy and fiery authentic New Orleans-style flavor Stir into soups or stews for Big Easy flavor Recipe tip: Add 1 tsp. of Zatarain's Cayenne Pepper to 1 lb. boneless, skinless chicken breasts plus classic jambalaya ingredients for a quick and easy weeknight meal FUN FACT: Cayenne Pepper is the base for many authentic Louisiana dishes
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