Aluminum Oil Sprayer, Set of 2, Versatile Refillable Aerosol Sprayers for Olive Oil, Vinegar, Lemon Juice, Dressings, and More, Ideal for Cooking, BBQ, and Air Fryers

I have had this item for months now. I don't bother to "release" the pressure (discussed in the instructions for it) and I do only fill part ways. If I get clogging I will come back and post my sins in a later update. I only fill about 25% not only because they instruct you to, but I don't use enough.. the oil has a tendency to get "randy".. that is to have a slightly "off" taste.. if you don't use it fairly quickly ...this is not a problem with the sprayer.. just that oils "oxidize" in the open air. I wash it after each "emptying".. they suggest you wash them every 3 months or so, so this works out nicely. The other reason to fill partway is that the air provides the "engine".. more air, longer sprays with one pumpup.. I bought two, one for olive oil and one for "salad oil" (whatever vegetable oil you like). The oil sprays nicely.. I thought it would be more of a stream, but it is atomized pretty evenly over the area. In fact it does such a great job that it will leave a "cloud of oil" floating around your kitchen if you spray holding it too far from your "target". I use it for salads, items to be browned (much more efficient than glopping it onto the pan), and for popcorn (love popcorn with olive oil.. or you could use a "butter flavored oil too I suppose) A negative is that I knocked it off the shelf onto the stove (about 3 ft drop) and it dented a bit (note it didn't break). This is due to the aluminum which is QUITE SOFT. They offer a STAINLESS STEEL version Misto Stainless Steel Olive Oil Sprayer of this same pump which may be considerably stiffer, but it is about double price. Contrary to others who have posted I find them to be pretty sturdy for a $10 item (was also "4 for 3" priced and "free over $25 shipping" as I recall), and based on the stream of reviews here, I think its clear they have improved it over the last couple of years. Which brings me to the second negative.. it is just too light and is slightly top-heavy.. the slightest tap (or if you don't set it squarely on it's base) and it topples over.. It would be greatly improved if they would weight the base with something heavy or perhaps shape the container to be larger at the bottom (of course that would take more shelf room). (edit 5/13/11): added links and minor updates. It also continues to operate reliably .. occasional cleaning is the only maintenance required) (edit 6/4/12): It has developed a slow leak through the nozel.. it works fine after pumping, but if I set it down for a few minutes, it will have to be pumped again.. not a major issue, but thought I'd mention it. If I listen at the nozel I can hear the leak. 6/20/12: A thorough, hot, soapy cleaning corrected this problem.. it now will hold pressure for days if I wish. After several years of great service I have raised my rating to 5-star. [edit: 8/2013] Still working, but I thought I'd add a note. I use EVOO in mine and I also don't keep my house very warm during the winter (50ish degrees F.) REAL EVOO and this will clog at low temps. I just heard on Dr Oz that 40% or more of "EVOO" sold in the US is "watered down" with cheap oils so as to raise their profit margin.. One test for EVOO is that if you put it in your refrigerator real EVOO will congeal into a thick gelatin.. "fake" ones remain liquid.

I have had this now for at least 5 years and it is still working well... So well, in fact, that I just purchased another one! I use one for olive oil and one for a home made herbal body spray, so they are for very different uses and the constitution of each is quite different: one is oil and the other is water and alcohol. Both work without a hitch every time. It is a useful size and it holds many sprays before needing to be refilled. Follow the directions and only fill it half-full-- if you overfill it, there is no room for the pressure to build up to get a nice, fine spray. When my oil master needs cleaning, the fine spray degrades into a thin stream. Hot water on and in the tiny plastic spray tube mechanism will flush it out. Just fill the unit with hot tap water and spray the water thru until you get a mist again. No dishwasher!!! The only thing I dislike about this is that when it is full (properly HALF-full!) the pump cover sits atop the sprayer loose and crooked. It looks funny on my counter top. Other than that tiny OCD complaint, you cannot beat this little device for years and years of consistent service and healthy eating (if you are using it for olive oil!), or misting (if you use it for other kinds of misting). It's even fine for plant misting! _____________________ADD-ON COMMENT! I purchased another one of these products. It jammed using simply water, not oil. I tried to clean it out, to "fix" it, to re-seat the plastic spray tube with the sprayer top, but alas! within 3 months it was thrown out. I do not know if the quality of the product has detereorated or if I just got a dud, but one experience is wonderful, and the other was a complete waste of time and money.

I've had a Misto for several years, and use it 3-5 times a week. I love it and consider it an essential kitchen tool---and an excellent gift. But sometimes, it just sorta "pees" instead of misting. WHEN IT DOESN'T MIST: > Be sure that the container is only 1/2 or less full of oil. The other half of the space is essential for holding the compressed air which powers the spray. > Remember to hold it upright. It doesn't spray on it's side or upside down. > Be sure the top is screwed on tight so that it doesn't loose pressure between uses. > Pump it up. You've gotta have good air pressure to get a good spray. > Clean it. I've found that about once a year, a lot of gunk accumulates in my Misto. Black gunk accumulates in the piston and cylinder, and probably causes the pressure to leak away between uses. The black gunk is easily cleaned with tooth picks, cotton swabs and paper towels. However the main cause of a poor spray is clogging of the intake filter with an almost invisible fine mat of "threads". Thorough rubbing with a paper towel can clean the filter. A small soft brush (e.g., a toothbrush) may help. > I've tried blowing out the spray nozzle with canned air, which never seems to help---but if the first four suggestions don't fix the problem, then clearing nozzle is worth trying. (I hold the nozzle down, to blast canned air backwards through the nozzle and supply tube to clear any clog.) SUGGESTION > It is worth having several Mistos, and fortunately they come in a variety of colors---so you can tell them apart. For example one for peanut oil for spraying frying pans or grills, and one for olive oil for salads and cooked vegetables. The glistening surface on vegetables enhances the presentation without actually adding much oil. > Personally I would hesitate to use an aluminum Misto for vinegar or lemon juice. However there are glass and plastic models made by Misto and other companies which I consider more suitable. > Despite the photos for some glass/plastic misters, and recommendations by some reviewers, I strongly recommend that you DO NOT put garlic or any herbs/spices in the container---they will disintegrate and clog the filter or the nozzle. Similarly, lemon juice or other juices should be filtered (you can use a coffee filter) before put into a mister. > Click on “Stoney” just below the product title to see my other reviews, or leave a comment to ask a question.

I’ve had a hit-or-miss experience with this sprayer/mister overall. It’s easy enough to fill, pump up, and use- but I’ve not found the perfect ‘formula’ for achieving perfect results each time I use it. Sometimes the spray is what it should be, imitating an aerosol spray, but other times it just squirts out like a squirt gun or splatters in weird gobs. I’ve only used good quality extra-virgin olive oil, and I’ve been making sure to only fill it halfway (or less), as well as releasing pressure every time I’m done cooking, and cleaning it out when it’s empty. I feel like the oil I use, and the methods and maintenance I do is what it should be. This mister is just, for whatever reason, inconsistent. One thing it does do consistently is have a pool of oil near the spout though. This constantly needs cleaning. Pumping it exacerbated this oil pool- so I always need to keep a cloth, napkin, or paper towel nearby to deal with the mess of it. I really like the concept of this, and since I’ve started using it I’ve really become attached to the idea of using one- but I really wish I could figure out how to achieve consistent results without the mess.

The thing that caught my eye at first was the stainless steel exterior. It gives the sprayer a sleek, modern look that matches my kitchen. I use it for olive oil and have used it to replace cooking spray altogether. It’s healthier and better for the environment too, which is something I’m trying to be better about. I’ve been able to reduce my paper towel use with Swedish dishcloths, reusable silicone products are great for eliminating plastic, but I struggled to find a replacement for aerosol sprays - until I found this sprayer! The way it’s designed, the pump is also very easy to use. It’s very smooth and releases a spray every time to push it down. Keep in mind though that you do have to prime it first by pumping it a few times. Also, the bottle can’t be too empty otherwise the liquid won’t be able to travel up. Make a habit of opening the plastic ring on the top after each use, that’ll help to prevent the nozzle from clogging. The most important thing however is to keep the sprayer clean. If it stops working, chances are there’s a blockage or something so you’ll have to wash out the canister. Just use soap and water and give it a good rinse afterward and it’ll work like new. Don’t put it in the dishwasher though, theres a high chance the heat will melt the plastic that’s inside of the stainless steel. Tip: Don’t fill the sprayer all the way to the top! It needs a bit of air in order to build pressure inside so that it’ll work properly. Ideally, you want it to be around half full, that works best. One thing that I would have liked is a way to see how much liquid’s inside without having to twist open the top. That would make things easier but it’s not a deal breaker. Also, I’m not sure if it would be a good idea to use anything heavier than olive oil as it’ll probably clog. For my purposes however, it works great and I am pleased.

I have had (and been using) these for a few months now. I received it from a relative who very much likes their Misto sprayers. My OnLY issue with these sprayers is that I wish they sprayed while being held at maybe a 90 degree angle - they must be held much more upright to work effectively. (So I find myself tipping the bowl or pan I am spraying, an easy fix.) Plastic sprayer reviews seem to agree that the plastic will get to hold a smell after a while of use. Ugh! The sprays from the store have additives, such as anti-foaming agents, emulsifying agents to prevents ingredients from separating, propellants/chemicals used to drive the fluid out of the can,.. so I feel that the Miso sprayers are a healthier choice. First, I find that they work best when I do not fill them much. This way, the pressure can build by pumping and I can have it empty more often for cleaning. If I fill it as much as recommended, I find that I really ought to be cleaning it more often. I have seen comments about the spraying. There was a learning curve for me. I don't even count the pumps, because I found that 10-15 is often not enough (possibly because I fill it less). I pump it until I feel resistance, and the cap no longer goes all of the way down for the pump, or even until I can no longer pump the cap. With the container pressurized, I do not get the spittle, but I get a very nice spray. If the spray starts to die off, I stop & re-pump to pressurize again. So I have found that the spittle and drops come from not enough pressure. Pump it up again. Also, hold the sprayer more upright than perpendicular. I have sen comments about instructions to depressurize after each use. This does NoT mean after every spray. It means when you are putting the sprayer away for use at another time. Storing it while pressurized will quickly ruin the sealing ability. As with other sprayers (and even cans of spray paint), I sometimes (never always) turn the sprayer upside down & spray to clear the nozzle. Then I release the pressure. I have never had trouble with the nozzle clogging. Then again, filling with less oil, I may be cleaning the entire thing more often than other users. ** UPDATE: My above review was written in haste. This product simply does not last. One broke when washing after the first few weeks of using. There is an attachment on the bottom of the tube that goes into the oil that broke off when hand washing. There is no way to attach it back on to the tube. The sprayer does not work correctly without this piece. The second sprayer would spray a mist for perhaps the first four times used. Now it will only produce a stream of oil. Not at all what the product advertises or why I bought it. These were a gift, recommended from a relative. At the time, they did not know where the Misto sprayers they had bought and used years before were or why they no longer used them. After my 'issues' and longer discussions, it appears that they also had problems with this product and are sorry to have recommended them.

MISTO Brushed Aluminum Oil Sprayer, individual, Silver ($7.73) I have started using avocado oil and I wanted something to use to be able to spray it in small amounts for cooking. Visiting the grocery store I would find spray oils but all of them were in non-reusable packaging or used propellants. I saw this and wanted to give it a try. This is not what I expected. With the cap you have to pump it up and down in order to activate the mist ability. The instructions indicate only filling the container half way for it to work properly. I have used this a couple of times and it works great. A nice fine mist that coats the pan, just how I like it. I like that this is reusable and easy to clean as well. No complaints (thus far).

Easily Clogs and leaks. Otherwise nice, when it sprays as it should.

The best Oil Spray and I highly recommend this product!Such a big help in the kitchen!

Coule de partout et envoie des jets dans tous les sens. Ne gaspillez pas votre argent !

Having two is great, I have one with chilly oil and one with normal olive oil in.

Çalışma mantığı piyasadakilerden çok farklı. Tüp içine hava basılarak yağ çıkış hızı artırıldığı için şişedeki yağ sprey şeklinde dışarı çıkıyor. Tavsiye ederim.

Había comprado anteriormente un producto similar de otra marca, pero al cabo de un tiempo se desfondó regando el aceite debido a que solo era aluminio por fuera y por dentro era un bote de plástico. Este NO es el caso, este producto tiene un bote de aluminio de una pieza, por lo cual nunca se desfondará (a menos que le conectes un compresor de 100psi). El acabado es muy bueno, se ve muy bien en la cocina. En cuanto al funcionamiento: llenas el bote hasta la mitad de aceite, lo cierras con su sello de hule y su tapa de plástico roscada, y colocas la otra tapa (la de aluminio) encima y bombeas con esta unas 10 veces hasta que sea difícil continuar, la quitas, diriges el chorro, presionas y ¡listo! Funciona tal cual debe funcionar.