Regency Wraps Tulip Baking Cups, Professional Bakery Grade, Greaseproof Cupcake and Muffin Liners, Non-Stick for Easy Removal, Brown, Standard (Pack of 24)

I used these little cups to bake Angel Food Cake and they turned out beautifully. The tulip tops make the cupcakes look so much prettier than they would have been in normal cupcake liners.Right out of the packaging, they were a little more flimsy than I would have expected. The paper looks like it was mechanically folded or pushed into a mold. The folds themselves are not stuck together, so if you pull too hard they will flatten out a bit. You definitely need to put these liners in a cupcake pan. They will fall apart and flatten out if you pour batter in and they're not in molds.They're pretty pricey for cupcake liners, but if you only use them once in awhile to make things extra pretty, I think they are perfect and worth their money.

I ordered these for my wedding. My colors were red white and black and I wanted to bring those colors into my cupcakes without the horribleness of colored icing. Icing can stain teeth, fingers, and cloths so I really wanted to have the white icing but still get my red accent in. This worked very well. My cupcakes looked beautiful and artistic for a pretty low cost. I sent them to my baker so I cannot say much about how easy there were to bake with, but I did notice a couple that looked like the wrapper got a little stained / burned. It looked more like they got some cooking spray on the wrappers and that browned in the oven, it did not look like the paper itself burned.

When I used these, I burned the bottom of the muffins that I made. I used the same ingredients, the same cooking time, the same pan in the same oven as I have many times before and yet the bottom of the muffins burned black. I'm not sure what happened, but the only difference was the cups (I made another batch just now with different cups, they came out perfect). They are very pretty though.

These little cupcake baking cups were bought specifically for use at a baby shower. The tulip tops looked very attractive, and the finished product looked quite nice.Be warned, however, that these aren't a super strong paper, the paper is fairly thin. The paper itself appears to be mechanically folded. With a little effort, they can be straightened out to a square sheet. We tried to replicate the type folds using a couple of different techniques (basically find a cylinder of the right size, lay a square piece of wax paper over it, and work the shape). However, we were unable to make our own. We also noticed that they were actually a little smaller than the standard cupcake size cups. So, you will want to adjust your baking time accordingly, or you might burn your cupcakes.Overall, the end product looked good, and my wife was quite happy with them.

I got these baking cups to put individual desserts in for a wedding. The cups are super cute but arrived completely squashed on the bottoms as they weren't packaged properly. I ended up being able to flatten them out manually but had to order them from another vendor when I needed 240 for the actual wedding, because I didn't want to flatten that many! If you're just making a couple dozen cupcakes and don't mind a little extra work, these are great. Otherwise, maybe check out other vendors.

I am extremely disappointed. The cups themselves look nice enough, but as others have mentioned, definitely not grease proof. They just came out of the oven and I can clearly see oil soaking through. To make matters worse, I ordered 48 cups and was only sent 37! And of coarse I didn't find this out until I had already used half of them, and I don't have enough time to order more because they won't arrive until after the party that I am baking for. So either I start all over (after running to the store for new baking cups), or I'm stuck with 2 completely different looking baking cups for my display. VERY ANGRY.

I bought these Regency Baking Cups to use with my  Lodge Logic, Seasoned Cast Iron Cookware Muffin/Cornbread Pan . I bake in small batches and these are just the right size to use with approximately two cups of dry mix so there are six cups filled and no waste. The papers add a special look to an ordinarily humble muffin (see photo added).Both the pan and these cups are new to me but the recipe is not; I've been baking a particular blueberry muffin recipe and my first attempt at testing it with the cups and pan yielded the best, most tender results I've ever had with that recipe. The muffins rose high in the cups without spilling over and were evenly cooked throughout. I'm not sure if it was the pan, the baking cups or the combination of both that had the greater effect on the tenderness of the muffins but with such fantastic results I'll continue to use both.Pleased to recommend.

These holders worked perfect for the wedding I did. They looked very elegant, as we used them as part of the table decorations. The only problem I had was when they were shipped they kind of got crushed. So when I wanted to fill them with the batter, all the tips were pushed toward the opening, and it got a little messy trying to fill. Others wise they were pretty good.

Goood Product , Shipped Quickly. Basic Packaging Only

Basic cupcake papers. Price was right

Aunque es cierto que éstas cápsulas de muffins superan considerablemente el costo de las tradicionales, para mi, lo valen totalmente, me encanta cómo lucen los muffins en ellas!Las cápsulas están hechas de un cuadrado de papel pergamino/de hornear doblado y pegado de modo que se forma la cápsula, es verdad que pueden hacerse en casa, incluso yo las hecho en anteriores ocasiones y aunque hacerlas no es difícil, si es algo tedioso y no siempre conservan la forma al hornear, así que comprarlas es mi mejor elección, los muffins no sólo lucen más bonitos que en cápsulas tradicionales, sino que la masa se levanta sin derramarse, las cápsulas mantienen su forma durante el horneado (como con casi todo tipo de cápsulas para muffins, hay que colocarlas en una bandeja para muffins de metal para que conserven su forma), y al comer el muffin, se libera de la cápsula fácilmente.

Muffin batter doesn't stick to it as to run off the mill baking cups

muffin batter doesn't stick to it as regular muffin cups.